Tutorial Fellow
Ms. Margaret Wanjiku Murage
P.O BOX 2030 - 20200
Kericho, Kenya
Tel: +254 723 322 567
Email: mmurage@kabianga.ac.ke Department of Biological Sciences Patent
KE/P/2015/002247-Increasing the consumption of essential long chain fatty acids through fortification of yogurt with Omega-3 PUFA from Nile Perch fish oil.
Professional Membership:
Registered member of Biochemical Society of Kenya
Development of novel bio-pesticides for control of floriculture diseases
School of Science & Technology Biochemistry
Molecular Biology
Biotechnology
P.O BOX 2030 - 20200
Kericho, Kenya
Tel: +254 723 322 567
Email: mmurage@kabianga.ac.ke Department of Biological Sciences Patent
KE/P/2015/002247-Increasing the consumption of essential long chain fatty acids through fortification of yogurt with Omega-3 PUFA from Nile Perch fish oil.
Professional Membership:
Registered member of Biochemical Society of Kenya
Murage M.Wanjiku, Mbatia B.Nyambura, Muge E.Kirwa, Mwaniki Mercy. W. (2016) Anti-Oxidative Potential Of Honey And Ascorbic Acid In Yoghurt Fortified With Omega-3 Fatty Acids. Journal of Microbiology, Biotechnology and food sciences
Wallace D. Bulimo, George Gachara, Benjamin H. Opot, Margaret W. Murage and Eyako K. Wurapa (2012)Evidence in Kenya of Re-assortment Between Seasonal Influenza A(H3N2) and Influenza A(H1N1)pdm09 to yield A(H3N2) Variants With the Matrix Gene Segment of A(H1N1)pdm09. African Journal of Pharmacology and Therapeutics
Development of novel bio-pesticides for control of floriculture diseases
School of Science & Technology Biochemistry
Molecular Biology
Biotechnology